Potato Blintzes with Sautéed Onions and Mushrooms

1 Package of Golden potato blintzes

 Topping:

1 large onion

3 cups of fresh mushrooms

1 TS olive oil

1 ts salt

1 ts black pepper

1 TS garlic salt (or fresh garlic)

Garnish: fresh parsley

Slice onion and mushrooms. In a medium-sized frying pan, heat oil, salt, pepper and garlic. Add onions. Sautee onions until soft; add mushrooms and stir.

Pour on top of blintzes. Add parsley for garnish.