Apple Blintzes with Honey, Nuts and Raisins
2 tablespoons margarine
1 box (6) frozen Golden Apple Blintzes
½ cup honey
¼ cup golden raisins
¼ cup walnuts (chopped)
In a skillet, heat 2 tablespoons margarine. Add frozen blintzes and cook on medium heat until both sides are light brown. Remove to plate. Drizzle honey over warm apple blintzes. Sprinkle top with raisins and chopped nuts.
Makes 6 servings
