Cherry Crumb Cheese Blintzes 

1 box (6) frozen Golden Cheese Blintzes

1 cup cherry pie filling

2 tablespoons flour

¼ cup brown sugar (firmly packed)

2 tablespoons margarine

¼ teaspoon cinnamon

Preheat oven to 350º.  Place frozen blintzes in a lightly oiled medium sized baking dish.  Spread cherry filling evenly on top of frozen blintzes.  In a separate bowl blend together flour, sugar, margarine and cinnamon.  Mix until it makes a crumb topping, sprinkle mixture on top of cherries and bake for approximately 20 minutes.  Cool slightly and serve.

Makes 6 servings