Pierogies with Sautéed Onions 

1 package Golden brand Pierogies

1 large onion, chopped

¼ cup butter or margarine

Boil pierogies according to the package instructions then drain.  Heat butter or margarine in a skillet, add the chopped onions and sauté on a low heat until the onions are lightly browned.  Add the pierogies and toss gently.