Pierogies with Dijon Mustard & Dill 

1 package Golden brand Pierogies

¼ cup Butter

2 oz. Dijon Mustard

¼ oz fresh Dill

2 TBS Olive Oil

Boil pierogies according to the package instructions then drain and coat with the butter.  Add the Dijon Mustard, Dill and Olive Oil and mix well with a wooden spoon.  Salt & pepper to taste.